… many producers of champagne, wine, sparkling wine, prosecco, spirits and craft beer are still struggling with these impairments in their labels today. In order to achieve the most authentic appearance possible, papers and wet-glue labels are used. However, paper absorbs moisture very easily. Keeping a bottle in an ice bucket for a long time or cooling it first in the refrigerator or ice bucket and then exposing it to heat can have undesirable effects in some cases: The label wrinkles, curls or forms bubbles.
However, CARINI has a solution for this too:
With Plus materials, labels withstand even these challenges. An underlaminate protects the label from the formation of bubbles and wrinkles. This technology also enables better release of complex label shapes and improves embossing.With Plus technology, you can use a wide range of paper facestocks to achieve a high-quality and authentic appearance throughout the product life cycle.